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Programs : Brochure

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  • Locations: Brixen, Italy
  • Program Terms: J-Term, Jan Term, Janterm, Winter
  • Homepage: Click to visit
  • Program Sponsor: AIFS 
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Language of Instruction: English Click here for a definition of this term Class Status: 1-first year, 2-sophomore, 3-junior, 4-senior, 6-other
Housing Options: Homestay, Hostel/Hotel, Other Click here for a definition of this term Areas of Study: Anthropology, Culinary Arts, Culture, European Studies, Food Communications, Gastronomy, History
Program Type: study abroad Minimum GPA: 2.5
Click here for a definition of this term Program: Direct
Program Description:
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Brixen, Italian Alps
  • Spend 3 weeks in the beautiful town of Brixen in the Italian Alps.
  • Earn 3 credits studying Italian Food and Culture and regional gastronomical traditions of Italy; this course is taught in English.
  • During this program, you will live in double rooms in a hotel in Munich and in double rooms in a residence in the historical centre of Brixen.
  • Enjoy numerous social and cultural activities such as a visit to a winery and wine cellar, a visit to a milk factory, visits to local museums, walking tours and more.
  • An optional 2-day excursion to Milan is also available.
  • Transcripts issued by Richmond, The American International University in London. 
 
Learn More About this Program
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Over 50% of our students receive financial support from AIFS in the form of scholarships or grants.  
   
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.